Koishiwara ware / Onta ware

What are Koishiwara Ware / Onta Ware?

Koishiwara and Onta Ware are traditional ceramics produced in Fukuoka and Oita Prefectures, known for their rustic and warm designs rooted in the Japanese Mingei (folk craft) movement.

Features of Koishiwara Ware / Onta Ware

  • Tobikanna: A technique involving surface carving to create beautiful patterns.
  • Hakeme: Applying glaze with a brush to produce a unique texture.
  • Natural Glaze: Uses natural ash glaze to create unique colors.

Key Differences

Techniques and Decorations: Koishiwara ware features a variety of decorative techniques, whereas Onta ware is known for its simple and robust designs.

Usage: Koishiwara ware ranges from tea utensils to everyday tableware, while Onta ware primarily focuses on daily-use dishes and jars.

Regional Culture: Koishiwara ware involves the inclusion of immigrant potters and a variety of influences, while Onta ware is characterized by the hereditary transmission of pottery skills within families, and is designated as an Important Intangible Cultural Property.

Appeal

The simplicity and strength of Koishiwara and Onta Ware's designs are their charm. They maintain traditional techniques while producing items suited to modern lifestyles, making them ideal for everyday use. The meticulous craftsmanship and natural aesthetic of these ceramics are highly appreciated.