Collection: Sauce Plates

What Are Japanese Sauce Plates ?

Japanese sauce plates, known as mamezara, are small dishes primarily used for serving sauces, condiments, or small appetizers. These plates not only serve a functional role but also add color and beauty to the dining table, enhancing the presentation of the dishes they accompany. Mamezara are crafted in various shapes, designs, and materials, reflecting the traditional aesthetic of Japanese tableware.

Features of Japanese Sauce Plates

Size: Japanese sauce plates typically range from 5cm (about 2 inches) to 12cm (about 4 inches) in diameter. This size is perfect for serving small portions of sauces or condiments, making it convenient to present multiple dishes and enjoy a variety of flavors during meals.

Material: Japanese sauce dishes are often made from ceramic, porcelain, or stoneware, each material offering a different texture and aesthetic appeal to complement your table setting.

TIPS

Examples of Suitable Dishes

Japanese Cuisine: Ideal for soy sauce, ponzu, wasabi, ginger, small portions of pickles, or side dishes like marinated vegetables. They are particularly useful as accompaniments for sushi and sashimi.

Western Cuisine: Perfect for serving olive oil, balsamic vinegar, small appetizers like cheese and olives. Sauce plates can beautifully present a variety of appetizers.

Desserts: Suitable for bite-sized cakes, fruits, and traditional Japanese sweets. Arranging colorful desserts on sauce plates creates a visually appealing presentation.

Party Foods: Great for serving canapés, mini sandwiches, and mini tarts. Using sauce plates adds elegance to party settings and enhances the overall dining experience.

Differences in Size and Shape

Round Sauce Plates: Round plates are known for their simple and versatile design. They pair well with any dish, evenly distributing food and adding harmony to the table.

Square Sauce Plates: Square plates offer a stylish and modern look, ideal for adding visual interest and emphasizing the presentation of the food.

Oval Sauce Plates: Oval plates, with their elongated shape, are perfect for serving elongated dishes or small appetizers. They add a dynamic element to the table setting.

Differences in Color and Pattern

Traditional Blue and White: Blue and white sauce plates evoke a sense of cleanliness and traditional beauty, making them particularly suitable for Japanese cuisine. They enhance the visual appeal of the food.

Vibrant Colors and Modern Designs: Plates with bright colors and modern patterns are excellent for contemporary dishes and party settings. They add a festive touch to the table and provide visual enjoyment.

Seasonal Designs: Plates featuring motifs of seasonal flowers and landscapes help create a sense of seasonality, enriching the dining experience.

Conclusion

Japanese sauce plates, with their diverse designs, shapes, and high-quality materials, beautifully enhance the presentation of various dishes. These plates are versatile enough for everyday use and special occasions, bringing a fresh dynamic to the dining table. Enjoy your meals even more with the elegance of Japanese sauce plates.