I want to buy a lot of Japanese tableware, and when I go to the store to buy some items, there are so many different kinds of Japanese tableware,
I want to buy a lot of tableware, from small ones to big ones," and you end up not knowing which ones to buy....
When you are buying something for the first time, whether it is a vessel, kitchen utensils, or school supplies, you may have a hard time deciding what you need and what you want.
I understand that it is tempting to buy a lot of different dishes, but it's okay if you keep a close eye on what you need and get them a little at a time.
It is okay to buy a lot of dishes at once, but you may find that you don't have many opportunities to use them.
We recommend that you try using the basic tableware and see which ones suit your life the best, before you buy all of them.
We, the staff who love pottery, have actually shopped for tableware and found the following items.
We actually bought these and are happy to have bought them and we would like to share some of them with you.
1. Basic set of Japanese tableware
This is the basic set of four items when buying Japanese tableware.
・Main dish (21cm / 8.2inch - 24cm / 9.4inch)
・Side dish (5-6inch 15cm / 5.9inch-18cm / 7.0inch)
・Rice bowl
・Soup bowl
When you decide to buy a set of pottery, the most important thing to consider is "how often you will use them.
You want to use the dishes you buy as often as possible.
For example, "I live alone, so I rarely use the large 30cm plate, but I want to use it when I entertain guests. I bought it because I like the shape!
I have shopped like that before, but the occasions when I entertain are only once every few months....
I like it, but I haven't been able to bring it to the dinner table.
Therefore, the key is to choose a conveniently sized and frequently used utensil that will be used at the dining table.
Among these, for basic tableware that are used every day, simple, soothing colors are best for ease of use.
I also like dishes with unique colors and patterns, but my attention is drawn more to the dish than to the food, and even if the foods are served differently, the entire dining table ends up looking the same.
I think you would get a little tired of using as the basic set of dishes every day, so I recommend that you choose white-colored dishes.
Now, let's take a look at the contents of the basic set in detail.
1.Main dish
The reason why we recommend a main dish (platter) of about 7" to 8" (21cm to 24cm) is because it is the size that is used most often.
This size plate is the most commonly used size, serving one person for a main dish and two to three people for sharing.
For example...
One plate with bread in the morning
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One serving of pasta for lunch.
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In the evening, if you serve fried chicken for two or three people, you can share it with everyone.
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This is a handy plate that is useful not only for yourself, but also for entertaining.
If you choose a 21cm / 8.2inch - 24cm / 9.4inch main dish, we recommend choosing one with a little depth.
The "7" dish, white porcelain, chrysanthemum Minoyaki" has a moderately raised rim, making it perfect for soupy side dishes such as meat and potatoes, or a la carte dishes such as curry.
The beige white color blends well with any color, making it easy to match with other potteries as well as other vessels, a point we recommend for a basic plate.
Furthermore, since it is made of porcelain, a durable material, it can be used in microwave ovens and dishwashers, making it easy to use in daily life.
Other 7" size main dishes can be found here.
2．Side dish
Plates about 5 to 6" (15 to 18 cm) in size are perfect for placing one more dish along with the main dish, such as a side dish!
For example use for Japanese fish fillets or for omelets or marinades.
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It is also great for placing slice of cake, muffins, and other baked goods at snack time!
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It is also useful to share food from a big platter.
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From morning to night, there are many occasions for this 15cm / 5.9inch serving dish.
The size and weight make them easy to pick up, and we recommend having several different types so that you can use them according to your mood and dishes.
If you are choosing a plate for the first time, we recommend choosing one with a little depth, just as you would with a platter.
The "Shinogi 5.5" dish, pale gray porcelain, Koyogama, Arita ware," has a raised rim, so it can be used for dishes that require a lot of liquid, such as fried and soaked eggplant or pickled horse mackerel.
Another key point is the fine Shinogi lines on the rim. Thanks to this line, when you look at the dish from above, a space like a picture frame is created, making even simple dishes look elegant.
Whether you are serving only bread rolls or a small amount of baked goods, this dish is sure to complement your food.
Other 5-6" size dishes can be found here.
3．Rice bowl
Next, I recommend a rice bowl.
Some may think, "I don't need it because I eat Western food most of the time..." or "I like curry, pasta, and other one plate dishes, so I think I can do without it.’’
However, when you eat out a lot, you may feel like having a classic Japanese meal at home.
aiyu（公式HP)
I have a craving for rice and miso soup! But I don't have a bowl. I'm in trouble! We recommend that you have a set of rice bowls and soup bowls that are familiar to the Japanese meals so that you don't have to worry about such a situation.
The rice bowls are also just the right size for serving soupy side dishes such as casserole. They are also perfect as dessert bowls with cut fruits or yogurt.
A bowl is not only for rice! If you use them freely, you will enjoy using them even more.
Once you find your favorite, many people like to keep using rice bowls (cutand rice bowls) for a long time.
We recommend choosing a standard design that you will never get tired of and one that is comfortable to hold.
The "Kobiki Shaved Rice Bowl, Ceramic, Minoyaki ware" can be used for a long time without getting tired of the warm color of Kobiki and the simple design of the Shinogi pattern.
The glossy texture of the surface of the bowl is smooth and comfortable to the touch.
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The good thing about kohiki rice bowls is that they bring out the colors of the ingredients and make it look delicious.
It is also perfect for rizzotto or paella to enjoy seasonal vessels.
Other rice bowls can be found here.
4．Soup bowl
As with rice bowls, it is recommended to choose soup bowls with a standard design that you will never get tired of and that are comfortable to hold.
Shirasagi Bowl M Natural Sakura Shirasagi Woodworks" has a beautiful grain pattern and a round shape.
The bright cherry wood color gives a warm impression and goes well with the white plate such as Kobiki introduced earlier.
Wood is also a perfect material for soup bowls, not only because it does not get hot easily, but also because it does not get cold easily!
The chunky shape fits well in your hand, and when you wrap your hands around a bowl of freshly made miso soup, you will feel the warmth of the soup.
Other soup bowls can be found here.
２．A recommended set of Japanese tableware
I know the basic set I need to start with and I have an idea of what kind of vessels I should choose, but it's a little hard to choose them all by myself..."
There are so many simple designs, and I'm having a hard time finding the right combination..."
These days, you can choose tableware from various artists and potters on the Internet or in stores, so there is so much tableware to choose from!
When you choose a 7" plate and 5" plate with a simple design and whitish color, there are so many combinations.
It is a bit difficult to choose from among them, isn't it?
In such a case,
If you buy several items in the same design series or by the same artist, it will be much easier to coordinate them.
Here we introduce two series of pottery that have a rich lineup and are easy to coordinate with each other.
Chrysanthemum
This is a series of cute flower-shaped dishes introduced as a recommendation for 7" main dishes.
When matched with the chrysanthemum series, the warm colors and the round shape of the petals create a gentle impression on the dining table.
The black color gives the entire dining table a different atmosphere.
Since the motifs are the same, even if the colors are opposite, a sense of unity is created.
Click here to see the Chrysanthemum Series vessels.
Shigi-Me, Shinogi
When matched as a series, the black speckled pattern and the reddish hue in some places create a dining table with a deep and rich atmosphere.
Of course it is suitable for Japanese cuisine, but it also goes well with Western menus, with pasta served on the platter and soup in the cups.
This design has been loved for a long time as a standard tableware for any genre of Japanese, Western, or Chinese cuisine, so it easily fits in at the dining table.
Click here to see the Shigi-Me and Shinogi-Series potteries.
3．Summary
In this issue, we have introduced some pointers on how to buy vessels for the first time.
Choose only dishes that you often use at the table.
Choose simple designs.
Please remember these two points and try to choose the right type of pottery for your table.
As you gradually shop for the tableware that suits you best, you will be able to coordinate your table with any dishes and any scene in a way that is unique to you.