Heat-resistant one-handed porridge pot, brown, heat-resistant pottery, Iga ware

Once boiled quickly, serve straight to the table

This one-handed porridge pot has a high heat storage capacity and will stay piping hot even after you move it to the dining table. The ingredients can be boiled in no time, so you can easily make stews or soups for 1 or 2 people. You can serve it straight to the table once it's finished, which makes cleaning up easier. It's small in size and has a handle, so it's easy to move and can be stored anywhere.

Also suitable for oven cooking

Just the right size for a bowl of rice porridge. Boiled tofu and nyumen are also good when you want a light meal. Since it is compatible with open flames and ovens, it can be used not only for stews and soups, but also for stews such as beef stew and onion gratin soup. Even after the fire is turned off, the residual heat keeps it from cooling down, and the freshly-made taste continues until the end.

Size	Diameter approx. 14.9~15.2cm (21.0~21.6cm including handle) Height approx. 9.2~9.8cm
Weight	Approx. 319g
Material	Heat-resistant ceramic
Microwave Dishwasher	Microwave ○ Dishwasher ○
Direct fire Oven IH cooker	Direct fire ○ Oven ○ IH cooker ×
Recommended maintenance by the potter	・Before using it for the first time, Eye closure is required. Please check the instructions included with the product for the method of sealing. ・Please wash separately from hardware and hard tableware. Contact may cause chipping or damage. - Because it absorbs water, leaving it soaked with water for a long time can cause stains, mold, and odors. ・When washing, use a soft sponge to thoroughly wash and dry before storing.
Product characteristics/ Handling precautions	・As it is handmade, there may be individual differences in color, shape, size, thickness, etc. ・Do not touch the hot product with bare hands. Do not place directly on the table after heating. ・Please refrain from cooking with oil such as tempura and fries as it is dangerous. ・Please refrain from empty cooking for a long time. Doing so may cause damage. ・Penetration (cracks in the epidermis) will definitely occur during the usage process, but this will not interfere with use, so please use it as is. ・If you heat the pot while the bottom is wet or cool the hot pot too quickly, it may cause damage. ・Dishes with strong odors may leave a smell on the pottery.

About the style and atmosphere

Each earthenware pot is carefully made using potter's clay from the Old Biwako layer, a stratum in the Mie production area. The deep texture and cute shape of Iga soil complements both Japanese and Western dishes. It has excellent heat storage and heat retention, so it cooks quickly and does not cool down quickly, and the far infrared effect makes the food mellow. ■You can also view Iga ware pottery here. Please find your favorite. Iga ware list page

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