Side Plates

What are Japanese Side Plates ?

Japanese side plates, known as "torizara," are small plates used for individual servings of various dishes. These plates are essential in Japanese dining, allowing diners to enjoy a variety of foods during meals. Torizara reflect Japan's culinary culture and aesthetic sensibilities and are crafted in a wide range of shapes, designs, and materials to suit different dining occasions.

Features of Japanese Side Plates

Size: Japanese side plates typically range from 12cm (4.7 inches) to 18cm (7.1 inches) in diameter. This size is ideal for serving individual portions of food, making it perfect for diners to sample multiple dishes at a meal.

Material: Side plates can be made from a variety of materials such as ceramic, porcelain, and lacquerware, adding to their uniqueness and aesthetic value.

TIPS

Examples of Suitable Dishes

Japanese Cuisine: Suitable for small portions of salads, pickles, simmered dishes, sashimi, and other traditional Japanese foods. They are ideal for serving individual portions of home-cooked or traditional dishes.

Western Cuisine: Perfect for small salads, appetizers, cheese, and olives. Side plates are excellent for presenting a variety of appetizers beautifully.

Desserts: Ideal for serving bite-sized cakes, fruits, and traditional Japanese sweets. Arranging colorful desserts on side plates creates a visually appealing presentation.

Party Foods: Great for serving canapés, mini sandwiches, and mini tarts. Using side plates adds a touch of elegance to party settings and enhances the overall dining experience.

Differences in Size and Shape

Round Plates: Round side plates are ideal for evenly distributing food and feature a simple, easy-to-use design. They harmonize well with various dishes, bringing balance to the table.

Square Plates: Square side plates offer a stylish and modern look. They are great for adding visual interest and emphasizing the presentation of the food.

Oval Plates: Oval side plates, with their elongated shape, are perfect for serving elongated dishes or small appetizers. They add a dynamic element to the table setting.

Differences in Color and Pattern

Traditional Blue and White Plates: Blue and white side plates evoke a sense of cleanliness and traditional beauty, making them particularly suitable for Japanese cuisine. They enhance the visual appeal of the food.

Vibrant Colors and Modern Designs: Plates with bright colors and modern patterns are excellent for contemporary dishes and party settings. They add a festive touch to the table and provide visual enjoyment.

Seasonal Designs: Plates featuring motifs of seasonal flowers and landscapes help create a sense of seasonality, enriching the dining experience.

Conclusion

Japanese side plates, with their diverse designs, shapes, and high-quality materials, beautifully enhance the presentation of various dishes. These plates are versatile enough for everyday use and special occasions, bringing a fresh dynamic to the dining table. Enjoy your meals even more with the elegance of Japanese side plates.