What is Japanese Drinkware?
Japanese drinkware refers to vessels used to enjoy various beverages both beautifully and practically. This category includes mugs, free cups, sobachoko (small cups used for soba dipping sauce), Japanese teacups, tumblers, pitchers, Japanese teapots, and sakeware. These items reflect Japanese culinary culture and aesthetics, and are used widely from everyday life to special occasions.
Types of Japanese Drinkware
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Mug: A cup with a handle that is easy to use daily, suitable for hot drinks such as coffee and tea.
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Free Cup: A handleless cup that accommodates various beverages. It comes in diverse designs and is often unique.
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Sobachoko: A small cup traditionally used for soba dipping sauce but also versatile enough to be used as a dessert cup or small bowl.
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Japanese Teapot: A teapot designed specifically for brewing tea, especially green tea.
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Japanese Teacup: A traditional cup for drinking green tea, typically made of ceramic or porcelain.
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Tumbler: A wide-mouthed cup, primarily made of glass, suitable for cold beverages like beer and juice.
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Pitcher: A container with a spout used for serving cold beverages or sauces.
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Sakeware: Vessels used for enjoying sake, including tokkuri (sake bottles) and ochoko (small sake cups).
