Main Plates

What are Japanese Main Plates?

Japanese main plates are large dishes used to beautifully and practically serve food, making them an essential item in Japanese dining. These plates are often the centerpiece of the table, reflecting Japan's culinary culture and aesthetic sensibilities through various shapes, designs, and materials.

 

Features of Japanese Main Plates

  • Size: Japanese main plates typically range from 21cm (approximately 8.3 inches) to 30cm (approximately 11.8 inches) in diameter. They are ideal for serving family-sized portions or main dishes. In Japan, unlike in large gatherings typical in some other countries, it is common for dishes to be served individually. Therefore, a single plate can serve as the main dish for 3 to 5 people.

TIPS

Examples of Suitable Dishes

  • Japanese Cuisine: Perfect for serving sashimi assortments, tempura assortments, and large simmered dishes. They are especially suited for showcasing seasonal ingredients.
  • Western Cuisine: Suitable for dishes like roast beef, paella, and large salad plates. The expansive surface of the plates allows for beautiful presentation.
  • Party Foods: Ideal for cheese and fruit platters, canapés, and sandwiches, enhancing the table's visual appeal during gatherings.
  • Desserts: Excellent for presenting cakes and fruit tarts. Arranging colorful desserts on a large plate creates an enjoyable and visually appealing presentation.

Differences in Size and Shape

  • Round Plates: These are suitable for evenly distributing food and are versatile enough to match both Japanese and Western cuisines.
  • Square and Oval Plates: These are ideal for presenting visually impactful dishes like sashimi or roast beef, where the shape can enhance the presentation.

Differences in Color and Pattern

  • Traditional Blue and White Plates: These plates exude a sense of cleanliness and traditional beauty, making them perfect for Japanese cuisine.
  • Vibrant and Modern Designs: Plates with bright colors and modern patterns are excellent for contemporary dishes and party settings, adding a festive touch to the table.

Conclusion

Japanese main plates, with their diverse designs, shapes, and high-quality materials, beautifully highlight various dishes. These plates, which merge traditional techniques with modern designs, are versatile enough for everyday use and special occasions. Enhance your dining experience with the beauty of Japanese main plates.