Minori quince bowl, dyed border, porcelain, Koyo kiln, Arita ware

Traditional arts in modern life

The shape is based on the motif of a quince, one of the auspicious crests, and the carefully drawn lines around the edges. A small bowl that exudes the warmth and sure craftsmanship of handicrafts. Each border line is carefully drawn using a traditional technique called ``sometsuke.'' Although it is detailed, it has a gentle expression that can only be achieved by handiwork. One of the charms of Arita ware is its transparent, slightly bluish white color and smooth, smooth texture.

For side dishes and fruits

Serve with pickled cucumber and wakame seaweed. Also great for pickled vegetables and kimchi. You can make a great side dish just by adding a little stock or leftover side dishes. It has a deep depth, so you can also use it to cook dishes with a lot of juice, such as boiled dishes and dipping sauces. It would also be cute to add small fruits such as strawberries or grapes. I feel that even the usual simple dishes can be made into a slightly higher quality atmosphere.

Size	Diameter approx. 12.2×10.2cm Height approx. 3.4cm
Weight	Approx. 106g
Material	Porcelain
Microwave Dishwasher	Microwave ○ Dishwasher ○
Open fire Oven	Open fire × Oven ×
Recommended maintenance by the pottery	・For overpainted products, avoid using the dishwasher and wash them by hand with a soft cloth or sponge. Doing so may cause red, gold, or silver paint to peel off or darken. ・After using the utensils, wash them as soon as possible and dry them thoroughly. Insufficient drying may cause mold and odors.
Product characteristics/ Handling precautions	・As it is handmade, there may be individual differences in color, shape, size, thickness, etc. ・Since the painting and glazing work is done by hand, there may be slight differences in the pattern, color shading, glaze color, and application method. ・Since the soil contains a lot of iron, there may be small light brown or black dots on the surface of the pot, but this does not cause any problem in use. ・Recommended for those who want to enjoy the warm texture that is unique to handmade products, each with a different look. ・Since it does not absorb water, it is difficult to get stains, mold, etc., and is easy to handle. ・Depending on the age of use, small scratches from forks and knives may become noticeable (especially since olive glaze is soft). ・Prices may be reviewed or revised depending on the artist or pottery.

About the style and atmosphere

While using Arita's traditional techniques, the design and ease of use make this vessel suitable for modern living. It blends naturally into your living space and gives you a sense of relief... It embodies the creator's desire to deliver such a vessel. You will want to choose a weight and thickness that is easy to use on a daily basis so that you can use it with love for a long time. ■Others, list page. Please find your favorite. Koyogama list page a>

Hoyang Kiln

1947 Started a kiln in Arita Town, Saga Prefecture Mainly produces sake vessels, and later produces general tableware. 2003: Changed the name of the kiln to Koyo Kiln. Currently 3rd generation (Yosuke Maeda) We manufacture a wide range of household tableware with simple and soft forms, from indigo-dyed to red-painted and glazed vessels. We value traditional Arita techniques and aim to create pottery that is compatible with modern life and that both the maker and the user can relate to. ``I want the younger generation to use Arita ware as well.'' Arita ware, which used to be used for special occasions, can now be used on a daily basis. This idea is reflected in the price range and design.